Spicy Kani Salad

Prep Time: 30 minutes Servings: 4 servings Source:

Ingredients

For the Dressing:

¼ cup mayonnaise

2 Tb. rice vinegar

½ tsp. sugar

1 tsp. sriracha (chile sauce)

½ tsp. Paprika

½ tsp. freshly grated ginger

Pinch of salt

For the Salad:

4 kani sticks (1/2 lb. imitation crab)

1 mango, peeled and shredded

1 large (or three baby) cucumbers, peeled and shredded

¾ cup panko bread crumbs

Directions

Whisk the first seven ingredients together for the dressing. Taste for seasoning and set aside.

Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and mango in a food processor (or julienne by hand) and place in the bowl.

Toss with the dressing and top with panko immediately before serving.